Gretl in summer times
Gretl am See has been organzing a series of colourful evenings on the lake each year, from June until early September, focusing on wine, food and music. We built our reputation most of all with the Japanese cuisine by Shozo Kato. He has been doing so since 2000 and he is gracing us with his culinary art every year for ten days in August. The event is accompanied by South Tyrolean wineries offering special tastings.