FRIDAY, 17.07  FUSION 🌏
One evening, many worlds.
Grauvieh tartare with ponzu. Sea urchin spaghetti with dashi butter. Duck glazed in tamarind. Octopus with teriyaki & mole.
Italy meets Japan, Peru and beyond – cuisine without borders.

For reservations: +39 0471 960273 / info@gretlamsee.com

— 1972-2026 —

#gretlamsee #aplacetomeet #gretlevents